Every time I enter my kitchen to cook, I think about what I already have in the pantry, freezer or fridge. I mentally put things together to see if they work. Sometimes my creations are awful, as my fiance A will tell you about the Hamburger Soup from last week. It was so bad.
Most often though, my creations turn out really good.
If I have an ingredient that is in danger of spoiling, I try to cook around it.
Say I have Kale and it's going to wilt if it doesn't get cooked today. I'll make Kale Risotto for dinner, which is a hit around our place.
The basic ingredients are Arborio Rice, Kale, Garlic, Chicken Broth and Parmesan.
We have 4 dozen eggs right now, so I am going to make omelets for dinner and maybe some potato salad with my Yukon Gold potatoes that I just dug from the garden.
By eating lower in the food chain, we're increasing our health as well as our wallet.
Cheers
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